MCA/Highfield Food Health Safety for 
Catering Level II

MCA/Highfield Internationally Accredited Food Health and Safety Certificate Level II

This qualification is already mandatory on all UK/MLC flagged commercial vessels (about 80% of all super yachts), and very soon all yacht Steward/esses and Chefs will need to hold the MCA approved Food Health and Safety qualification.  We do not advise that you try to join the industry without this qualification.

  • Course price:  R 2 915 (this includes your exam and certificate fee in the UK)
  • Duration:  2 days
  • For course dates, please contact isobel@sysa.co.za